3-Star Italian Restaurant in Charleston, West Virginia
Veal Selections
Veal Marsala Fresh sauteed veal served with Fettucini noodles topped with Marsala Wine Sauce, shallots, carrots and mushrooms with a House Salad.
Veal Clambraza Fresh sauteed veal topped with a creamy white wine sauce, red and green bell peppers, clams, scallions and mushrooms. Served with Linguine and a House Salad.
Fresh Veal Parmigiano Served on a platter with steaming Spaghetti - fresh milk fed Veal - sliced, breaded and sauteed. Topped with Meat Sauce and Melted Cheese, House Salad, Grecian Bread and Butter.
Veal Parmigiano Served on a platter with steaming Spaghetti, chopped Veal Patty breaded and Deep Fried topped with Meat Sauce and Melted Cheese with a House Salad.
Veal Parmigiano Special Smothered with Fried Peppers topped with a delectable melted Cheese Sauce. Served on a platter with steaming Linguine or Rice with a House Salad.
Seafood Dishes
Fresh Broiled Seafood Platter Tilapia - Shrimp - Scallops. Served with Spaghetti, Rice Pilaf or Baked Potato and a House Salad.
Chef's Fish of the Day Fresh and Broiled. Served with Linguine, Rice Pilaf or Baked Potato and a House Salad.
Fresh Broiled Shrimp or Scallops Served on a platter of steaming Rice Pilaf and a House Salad.
Colossal French Fried Shrimp Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti, House Salad, Grecian Bread and Butter.
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